Racitura moldoveneasca - Piftie De Porc

Aceasta este o reteta de piftie de porc extrem de simpla cu putine ingrediente.Am ales sa ii fac si castronele comestibile pentru un plus de efect rustic.Carnea de porc cea mai potrivita pentru piftie sunt picioarele, de la genunchi in jos, si urechile. Piftia de porc este un alt preparat nelipsit de la masa de Craciun, sau de revelion. Retetele de piftie de porc difera de la o zona a tarii la alta, fiecare gospodina are propriile tabieturi in pregatirea acesteia. In general piftia de porc, sau racitura-cum i se spune in anumite zone, se face din picioare si urechi de porc si mirodenii pentru gust, dar mai intalnim si piftie de curcan (sau pui) sau de vitel.Va invit sa incercati si un share m-ar ajuta mult in incercarea mea de a promova mancarurile romanesti. This is an extremely simple pork terrine recipe with few ingredients. I have chosen to make it also the edible bowl for extra rustic effect. The most suitable pig meat for the heel is the legs, from knee down, and the ears. Pig terrine is another dish made from Christmas, or New Year's Eve. Recipes of this dish vary from one county to another, each housewife has its own hints in its preparation. In general, pork or pike, as it is said in certain areas, is made from the legs and ears of pork and spices for taste, but we also meet turkey (or chicken) or calves. I invite you to try and one share would help me much in my attempt to promote Romanian foods.