Navajo Grandma -- "CHIIŁCHIN Pudding"

Navajo Grandma shares her recipe for the 3 Leaf Sumac, "Chííłchin" Pudding. Go to lighthousehill.net to purchase Sumac, type navajograndma15 for 15% off. RECIPE: Chííłchin 1/4 Cup ground Chííłchin (Sumac) 1/4 Cup ground white corn meal 1/2 Cup cold water, 11/2 water to boil Wisk or use your Adis'tsiin (stirring sticks) to stir 1/4 cup water & ground white corn meal. Stir into boiling water. Make sure there are no lumps. Then stir in ground Chííłchin (Sumac). Stir, boil 10-15 minutes. Stir so not to allow pudding to burn at the bottom of pan. Serve hot. Add honey or sugar. Eat as is or pour over white cake, ice cream, and enjoy. (Fiber, Vitamin C, Vitamin D, Anti-oxidant. Ancestral food. Stems used to make traditional baskets.