🦆1鴨兩食一餸一湯|可以轉用🐔|滋潤夏日鴨湯l開胃梅子芋頭蒸鴨|Chayote w/ Duck Soup|Steamed Taro & Duck w/ Pickled Plum Sauce

1)*合掌瓜鴨湯： Chayote w/ Duck Soup|Steamed Taro &： 淨重：鴨2磅(906克) Net Wt: Duck 2 lb(906g) 適量薑 Some ginger 2湯匙Tbsp 紹興酒 cooking wine 1 1/2磅lb(680克g) 合掌瓜 Chayote 2安士oz(57克g) 蓮子 dried lotus seed 1安士oz(28克g) 百合 dried lily bulb 1 1/2安士oz(43克g) 茨實 dried fox nuts 2粒pc. 蜜棗 candied dates 2安士oz(57克g) 淮山 yam 薑一片/1 slice ginger 2瓣陳皮 2 sections of tangerine 4 1/2公升 L 水 water 2)*梅子蒸芋頭鴨： Steamed Taro & Duck w/ Pickled Plum Sauce: 淨重：鴨2磅(906克) Net Wt: Duck 2 lb(906g) 薑汁酒： 薑蓉1湯匙 紹興酒1 1/2湯匙 Ginger wine： 1 Tbsp minced ginger 1 1/2 Tbsp cooking wine 1瓣陳皮 1 section of tangerine 1 1/2湯匙Tbsp 薑汁酒 ginger wine 陳皮 tangerine 2湯匙Tbsp 原晒豉 bean sauce (麵豉醬) 1粒 pc. 酸梅 pickled plum 1/2湯匙Tbsp 生抽 soy sauce 1茶匙tsp 糖 sugar 適量胡椒粉 some white pepper 1湯匙Tbsp 粟粉 cornstarch 1磅lb(453克g) 芋頭 taro 🎀寶寶滋味館所有影片連接 BoBo kitchen all videos links    / boboskitchen寶寶滋味館