ચોળી બાફયા વગર નવી રીતે બનાવો સ્વાદિષ્ટ સૂકી ચોળીનું શાક | Kathiyawadi Swad

🫘 સૂકી ચોળી નું શાક - The Easiest No-Boil Method | સૂકી ચોળી નું શાક બનાવવાની નવી રીત! બાફ્યા વગર, ફક્ત 4 વ્હિસલમાં જ ટેસ્ટી શાક | Kathiyawadi Swad Namaste friends! 🙏 Welcome back to Kathiyawadi Swad with Bhavanaben Rathod. Today's recipe is a game-changer for everyone who loves choli (dry cowpea beans) sabji but hates the extra step of boiling the dal separately. In this video, Bhavanaben shows a brand-new method where you mix the spices directly with soaked choli, temper it, and pressure cook everything together — just 4 whistles and it's done! 😋 This shaak comes out rich, flavorful, and perfectly spiced in every single grain — no separate masala, no separate boiling, no fuss. It's a protein-packed, healthy, traditional Gujarati dish that pairs perfectly with rotli, bhakri, or rice. 📋 Ingredients For Soaking Dry Choli (Chora/Cowpea) – 1/2 cup, soaked overnight in double the water For Spice Marination Onion – 1 medium, finely chopped Tomato – 2 medium, chopped Dry Coconut (Kopru) flakes – 2 tsp Red Chili Powder – 1.5 tsp Turmeric Powder – 1/2 tsp Coriander Seeds (Dhana) – 1 tsp Salt – to taste Sugar – 1 tsp Gram Flour (Besan) – 1 tsp Curd (mild/homemade) – 2 tsp (use 1 tsp if curd is sour) For Tempering (Vagar) Oil – 3 tbsp Mustard + Cumin Seeds – 1/2 tsp Fenugreek Seeds (Methi Dana) – 25-30 Dry Red Chili – 2, chopped Cloves (Laving) – 3 Cinnamon Sticks (Taj) – 3-4 pieces Star Anise (Chakri Phool) – 1 Sweet Neem Leaves (Meetha Limdo) – 5-6 Asafoetida (Hing) – a pinch Water – 1 cup For Garlic-Ghee Tadka (Final Touch) Ghee – 2 tsp Garlic – 6-7 cloves, sliced Kashmiri Red Chili Powder – 1/2 tsp Garam Masala – a pinch Fresh Coriander – chopped, for garnish ✨ Why You Must Watch This Video 🔥 No separate boiling of choli — everything cooks together in the cooker 🔥 Secret besan trick for the perfect gravy thickness 🔥 The garlic-ghee tadka that doubles the taste 🔥 Simple tips explained so even first-timers get it perfectly right 🔥 A completely new twist on a classic Kathiyawadi favorite ❓ FAQs Q1. Do I need to boil the choli separately before making this shaak? No! That's the whole point of this new method — soaked choli is mixed with spices and pressure-cooked directly, no separate boiling needed. Q2. How many whistles does this dish need? Just 4 whistles on a low flame after closing the cooker lid. Q3. Why is gram flour (besan) added, and why only 1 teaspoon? Besan helps thicken the gravy slightly. Adding more than 1 tsp can prevent the oil from separating properly from the vegetable. Q4. Can I skip the dry coconut (kopru)? It's optional, but it adds a lovely richness to the choli shaak, so it's highly recommended. Q5. What is "chakri phool" used in the tempering? It's star anise, a whole spice added to the vagar for extra aroma. Q6. Why add curd and sugar to the masala? Curd adds a mild tang and helps the spices coat the choli evenly, while sugar balances all the flavors together. ⏱ Timestamps 00:00 - Introduction 🙏 00:28 - Soaking dry choli the right way 00:49 - Washing the soaked choli 01:05 - Preparing the spice marinade (onion, tomato) 01:21 - Adding dry coconut flakes 01:33 - Adding red chili, turmeric, coriander seeds, salt, sugar 01:53 - Besan (gram flour) trick for gravy thickness 02:03 - Adding curd 02:15 - Hand-mixing spices with choli 02:45 - Starting the tempering (vagar) in the cooker 02:52 - Adding rai-jeera and methi dana 03:15 - Adding whole spices (dry chili, cloves, cinnamon, star anise) 03:27 - Adding sweet neem leaves and hing 03:33 - Mixing spiced choli into the tempering 05:02 - Choli sautéed well, oil separates 05:15 - Adding water for gravy 05:39 - Closing lid, cooking on low flame 05:49 - Opening cooker after 4 whistles 06:07 - Preparing garlic-ghee tadka 06:36 - Adding Kashmiri red chili powder 06:48 - Final tadka, garam masala & coriander garnish 07:01 - Final dish ready, outro 🙏 #️⃣ Hashtags #KathiyawadiSwad #SukiChoriNuShaak #ChoriNuShaak #GujaratiRecipe #GujaratiFood #BhavanabenRathod #KathiyawadiRecipe #TraditionalGujaratiFood #EasyGujaratiRecipe #VegetarianRecipe #GujaratiShaak #IndianVegetarianFood #ચોળીનુંશાક #ગુજરાતીવાનગી __________________________________ Join this channel to get access to perks:    / @kathiyawadiswad   For any business enquiries you may email us at : teamkathiyawadiswad@gmail.com Please do like share and subscribe to our channel for more videos. You can also follow us on ❤️❤️instagram ❤️❤️ :   / kathiyawadiswad   ❤️❤️ facebook ❤️❤️ :   / kathiyawadiswaad   Our all social medial platform links are available at : https://linktr.ee/kathiyawadiSwad #Kathiyawadiswad #bhavanbenrathod #vanagikhajana