Pina Colada Cheesecake Trifle | Evening With Shireen | Masala TV | Shireen Anwar

Pina Colada Cheesecake Trifle has always been everyone's go-to dessert. Give this recipe a try and let us know. Watch this Masala TV video to learn how to make Pina Colada Cheesecake Trifle and Japanese pastry Recipes. This show of Lazzat with Chef Samina Jalil aired on 27 November 2019. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/ Pina colada cheesecake trifle: Ingredients coconut cookies 4 packets Whipped cream 300 gm Desiccated coconut 1 cup Flaked coconut 2 cups Pound cake slices as required pineapple tidbits 1 tin Cream cheese 200 gm Pineapple essence few drops Caster sugar ¾ cup Coconut cream 4 tbsp Pineapple syrup to soak cake Method Put coconut cookies on the bottom of a dessert bowl, sprinkle with pineapple syrup, beat cream cheese in a bowl with sugar, coconut cream, coconut essence, fold in whipped cream into cheese mixture, spoon half the mixture over cookies, spread with pineapple chunks, top with pound cake cubes, moist cake cube with pineapple syrup, pour over the remaining cheesecake mixture, decorate with pineapple cubes and coconut, serve chilled. Chicken tortilla soup: Ingredients Chicken breast cut in cubes 1 Tomato puree 1 cup Stock 3 cups Cream of corn 1 can Onion chopped 2 tbsp Garlic paste ½ tsp green chili chopped 1 Soya sauce 2 tbsp Vinegar 2 tbsp Sriracha Extra Hot 2 tbsp Salt 1 tsp Black pepper ½ tsp Baked Tortilla strips as required Method In a pan put chicken, tomato puree, stock, cream of corn, onion, garlic paste and green chilies, cover and cook for 30 mins, then add soya sauce, vinegar, sriracha extra hot, salt and pepper, cook for another 10 mins, remove in soup bowls, garnish with parsley, serve hot with crisp tortilla strips. Tarragon chicken pasta: Ingredients Pan pasta boiled 3 cups Tikka boti ½ packet Garlic crushed 1 tbsp Black pepper 1 tsp Salt 1 tsp Plum Chili sauce 3 tbsp Soya sauce 3 tbsp Mustard paste 1 tsp Chicken powder 1 tbsp Oil ¼ cup Ingredients for tarragon sauce Cream 3 packets Garlic powder 1 tsp Salt ½ tsp Black pepper ½ tsp Chicken powder 1 tsp Dried tarragon 1 tsp Mustard powder 1 tsp Cream cheese 3 tbsp Method Boil pasta keep aside. Marinate chicken with all the given ingredients and pan fry for 10 mins. Method for sauce Scald cream in a pan, add all the ingredients to make tarragon sauce, toss pasta in this sauce, mix in the sauté chicken and serve garnished with parsley.