কলকাতার একজন বয়স্ক বাবুর্চির কাছ থেকে রেসিপিটা শিখা,, চা খোরদের জন্য পারফেক্ট রেসিপি || masala tea.

here's a recipe for masala tea with molasses: Ingredients: 2 cups water 1 cup milk 2 tablespoons loose black tea leaves or tea bags 2 tablespoons molasses (adjust to taste) 2-3 green cardamom pods, lightly crushed 2-3 whole cloves 1-inch piece of cinnamon stick 1-2 slices of fresh ginger Pinch of ground black pepper Pinch of ground nutmeg (optional) Sugar (optional, adjust to taste) Instructions: In a saucepan, bring the water to a boil. Add the crushed cardamom pods, cloves, cinnamon stick, and ginger slices to the boiling water. Let it simmer for about 5 minutes to infuse the flavors. Add the black tea leaves or tea bags to the simmering water and let it brew for 2-3 minutes. Pour in the milk and stir well. Allow the mixture to simmer for another 2-3 minutes. Add the molasses, ground black pepper, and ground nutmeg (if using). Stir well until the molasses is completely dissolved. Taste the tea and adjust sweetness by adding more molasses or sugar if desired. Strain the tea into cups using a fine mesh strainer. Serve hot and enjoy your delicious masala tea with molasses! Note: You can adjust the spices and sweetness according to your preference. Some people also like to add a dash of ground cinnamon or ground cardamom for extra flavor.