ಪನೀರ್ ಕ್ಯಾಪ್ಸಿಕಂ ಮಸಾಲಾ (Paneer Capsicum Masala) | ಇದನ್ನು ಚಪಾತಿ ಜೊತೆ ತಿಂದ್ರೆ ಅಂತೂ ಕಳೆದುಹೋಗ್ತೀರಾ

Bring restaurant-style flavors home with this comforting Paneer Capsicum Masala. It combines the melt-in-your-mouth texture of fresh paneer with the sweet, smoky crunch of sautéed capsicum. Bathed in a luscious, spiced tomato-onion sauce, this vibrant dish pairs beautifully with hot, buttery naans or cumin rice for the ultimate weeknight dinner. Ingredients: • Tomatoes: 3 medium-sized (chopped) • Cashew nuts: 8–10 pieces (soaked in hot water for 15 mins to add richness) • Paneer: 200–250 grams (cut into cubes) • Green Capsicum (Bell Pepper): 1 large (cut into 1-inch squares or chunky strips) • Onions: 2 medium (finely chopped) • Oil or Butter/Ghee: 3 tablespoons • Ginger-Garlic Whole & Ground Spices: • Cumin seeds (Jeera): 1 teaspoon • Fennel Seed: ½ teaspoon • Turmeric powder: 1/4 teaspoon • Kashmiri red chili powder: 1 to 1.5 teaspoons (gives the brilliant color without excessive heat) • Coriander powder (Dhania): 1 teaspoons • Garam masala powder: 1/4 teaspoon • Kasuri methi (Dried fenugreek leaves): 1 teaspoon (crushed between palms) • Green Chilly :2 • Salt: To taste • Fresh coriander leaves: For garnishing Please Subscribe ‪@mokshismenu‬ Channel for more content