Kashmiri Dalchini Murgh | Easy Indian Chicken Curry Without Onion & Garlic | Lost & Rare Recipes

Discover the authentic Kashmiri Pandit style Cinnamon Chicken (Dalchini Murgh) — a rich and aromatic Indian chicken curry made without onion and garlic. This recipe brings together the warmth of fennel, ginger, tomato, Kashmiri red chili, and cinnamon to create a dish full of flavor and fragrance. ✨ In this video, you’ll learn step-by-step how to cook Kashmiri Dalchini Murgh (Cinnamon Chicken) at home — simple, easy, and delicious! Perfect to enjoy with roti, naan, pulao, or paratha. 📌 Ingredients Used: Chicken (500 gm) Tomato paste Ginger powder / ginger paste Fennel powder Cinnamon powder Kashmiri red chili powder Mustard oil & ghee Cream / malai This unique no onion no garlic chicken curry is not only a traditional Kashmiri dish but also a flavorful addition to your dinner table. 💡 Try this recipe today and experience the taste of Kashmir on your plate! 👉 Don’t forget to LIKE, COMMENT, and SUBSCRIBE for more traditional and unique recipes. 🔔 Press the Bell Icon to get instant notifications of our latest videos. 📞 For collaboration or to share your recipes with us, WhatsApp/Call: 6291834357 (Mon–Sat, 11AM–7PM) #KashmiriChicken #DalchiniMurgh #CinnamonChicken #KashmiriCuisine #IndianChickenCurry #NoOnionNoGarlicRecipe #TraditionalChickenCurry #KashmiriPanditRecipe #AuthenticKashmiriFood #easychickenrecipe