Chicken Siew Pau (zero failed) | 零失败鸡烧包

Please excuse my long fingernails or nail polish. 💅🏻🙏🏻 This baking video is just for my own consumption and enjoyment. Thank you for your kind comment !😊 ----------------------------------------------------------------------------------------------------------------------------------------- 20 portions INGREDIENTS: Water dough 水皮 : 200g Plain flour 面粉 60g Butter, softened 软化黄油 2 tbsp Caster sugar 幼糖 120ml Water 水 Oil dough 油皮 : 160g Plain flour 面粉 100g Veg oil / Corn oil 植物油 / 黍油 Filling 内陷: 2 tbsp Vege oil / Corn oil 植物油 / 黍油 250g Minced meat / Chicken, in chunks 肉碎 / 鸡肉，切块 1 Onion, medium size 洋葱，中号 5 cloves Garlic 蒜 50g Carrot 萝卜 50g Corn 玉米粒 Seasoning 调料 : 1- 3 tsp Dark soy sauce 黑酱油 / 黑油 1 tsp Oyster sauce 蚝油 1 tsp Pepper 胡椒粉 1/2 tsp Five spice powder 五香粉 2 - 3 tsp Light soy sauce 酱油 2 tbsp Caster sugar 幼糖 1/2 tbsp Corn flour 黍粉 1 tbsp Water 水 1 egg, glazing 鸡蛋，刷表皮 ----------------------------------------------------------------------------------------------------------------------------------------- METHODS 做法 : Bake at 190C preheated oven for 15 mins. 在预热190度的烤箱中，烘培15分钟。 Take the siew pau out of the oven, and brush another layer of egg wash and apply some sesame seeds. 把烧包从烤箱中取出，再刷上另一层蛋液。芝麻粒，个人喜好。 Bake again for another 15 - 20 mins, or until golden brown. 之后，在烘培15-20分钟或至金黄色。 ----------------------------------------------------------------------------------------------------------------------------------------- 🔔 Don't forget to subscribe to my channel for more exciting recipes! 🔔 Instagram :   / peylyn129     / thelynstory   Facebook :   / thelynstory   Thank you for watching! 🔔喜欢的话记得订阅我哦🔔 视频做法将会在每一个星期上载 1至 3 个。 欢迎大家在我的视频下留言，如有任何疑问我会一一的回答你哦~ *Recipe from @KatherineKwa & @WoonHeng.