Making "Dolmeh" Over Firewood | A Peaceful Day in Our Persian Village Life

Welcome to Rural Joy Life 🌿 Today we make "Dolmeh" — Persian stuffed eggplants — cooked the old way over a firewood stove. From picking fresh leaves to wrapping every "Dolmeh" by hand, this is slow, authentic village cooking. 00:00 - Introduction / Garden 00:15 - Gathering firewood 01:01 - Gathering grape leaves 03:15 - Initial cooking 06:35 - Cleaning vegetables 07:18 - Preparing the ingredients for the dolma 10:34 - ​​Wrapping the dolma 13:28 - Cooking on wood 17:56 - Serving and tasting Subscribe for more rural cooking, peaceful village life, and traditional recipes: [link to channel] Follow on Instagram: RuralJoyLife #rurallife , #villagecooking , #stuffedeggplant , #persianfood , #traditionalcooking , #outdoorcooking , #rusticrecipes #rural #villagelife