नावडती तोंडली होतील सर्वात आवडती अशी चविष्ट तोंडलीची सुकी भाजी|tondlichi bhaji|tendli subji|tindora

Today I am sharing recipe of super tasty tendli subji or tondlichi bhaji or kundru subzi try it.. It is best option for tiffin. try it with any roti, chapati,dal rice. Don't forget to like and share this recipe also subscribe my channel for more videos. Your precious comments are highly appreciated. Metkut recipe👇    • अतिशय खमंग व चविष्ट मेतकुट बनविण्याचे खास ...   Ingredients: . 250 gms tendli (Ivy gourds) . 1 sliced onion (medium size) . 1/2 tomato (1 small size) . 1 tbsp ginger garlic paste . 2 tbsp roasted peanut powder . 1 tbsp metkut (or besan) . mustard seeds . cumin seeds . red chilly powder (as per taste) . turmeric powder . 1/2 tsp garam masala . oil .salt (as per taste) . pinch of jggery powder (optional) . Chopped coriander leaves Method: . Wash Ivy gourd or tendli with water and wipe it. .Cut it in pieces . Transfer chopped tendli in thick flat pan, add 1 - 2 tsp oil and saute it on medium flame till become soft. . Heat 2 tbsp oil in a pan. . Add mustard and cumin seed,allow to crackle it. . Add sliced onion,ginger garic paste and saute it on medium flame till become light brown. . Turn flame low add turmeric,red chilly powder, garam masala and mix it. . Add chopped tomato,roasted peanut powder,and saute it. . Add metkut powder and mix it. . Add sauted tendli,salt and mix it. . Sprinkle little water and cover lid and allow to cook for 4 -5 minutes. . Mean time turn1 - 2 times. . Add pinch of jaggery and again allow to cook for 1 minute. . Switch of flame. . Garnish with chopped coriander leaves. . Tendli subji or tondli chi bhaji or ivy gourd subji is ready. Thanks.. #सुक_तोंडल,#तोंडली,#तोंडलीची_भाजी,#टेन्डली_की_सब्जी, #कुंदरू_की_सब्जी, #टिंडे_की_सब्जी,#tondlichi_bhaji, #sukk_tondal,#tondli_fry, #tondalyachi_bhaji,#तोंडल्याची_भाजी, #ivy_gourd_recipes,#tendli_ki_subji, #tinde_ki_subji, #tindora_subji,#kowai, #kundru_ki_subji,