Mee Goreng Basah, Versi Mamak! | Spicy Malaysian Indian Style Noodles Recipe

#MeeGoreng #NoodlesRecipe #MeeGorengBasah #SpicyNoodles #MalaysianIndianStyle #MalaysianFood ❤️ Don't forget to LIKE 👍, COMMENT 💬, SHARE 📲 & SUBSCRIBE 🔔 to A Pinch of Salt by Sara for more delicious Malaysian traditional recipes and homemade cooking!🙏 Join our Facebook community here: My Facebook page   / 1qipkmbv15   Mee Goreng is a popular Southeast Asian stir-fried noodle dish, especially associated with Indonesia, Malaysia, and Singapore. The name literally means “fried noodles” (“mee” = noodles, “goreng” = fried). It is usually savory, slightly sweet, and mildly spicy, with a smoky wok-fried flavor. Learn how to cook a flavorful noodle dish with this simple stir fry recipe. Master the balance of chili paste, tomatoes, and savory fish cakes for a quick noodle meal. Ingredients Yellow Noodles 3 Shallots 10 Prawns 2 tbsp Mashed Garlic 2 tbsp Mashed Chili 2 tbsp Chili Sauce 2 tbsp Soy Sauce 1 tbsp Dark Caramel Sauce 1 tbsp Oyster Sauce 1/3 cup Red Chili Paste 2 Eggs 1 Tomato (cut into wedges) 1 Red Chili (sliced without seeds) Green Vegetables, Fish Balls, Fish Cakes, Cooking Oil, Seasoning Powder, Water, Salt White Pepper & Black Pepper My kitchen pots and pans details    • Unboxing Bergner Tri-Ply Cookware | Afford...   Mee Goreng merupakan hidangan mi goreng yang sangat popular di Asia Tenggara, terutamanya di Indonesia, Malaysia dan Singapura. Nama “Mee Goreng” membawa maksud mi yang digoreng dan hidangan ini terkenal dengan rasa yang masin, sedikit manis, pedas serta aroma wok yang menyelerakan. Dalam video ini, saya kongsikan cara mudah menyediakan Mee Goreng Basah yang penuh rasa menggunakan pes cili, tomato segar dan gabungan fish ball serta fish cake yang menjadikan hidangan ini lebih sedap dan lengkap. Sesuai untuk makan tengah hari, makan malam atau bila teringin hidangan mi yang cepat dan menyelerakan 🍜✨ Bahan-bahan: • Mee Kuning • 3 Biji Bawang Merah Kecil • 10 ekor Udang • 2 Sudu Besar Bawang Putih ditumbuk • 2 Sudu Besar Cili ditumbuk • 2 Sudu Besar Sos Cili • 2 Sudu Besar Kicap • 1 Sudu Besar Sos Karamel • 1 Sudu Besar Sos Tiram • 1/3 Cawan Pes Cili Merah • 2 Biji Telur • 1 Biji Tomato • 1 Biji Cili Merah (dipotong tanpa biji) • Sayur Hijau, Fish Ball, Fish Cake, Minyak Masak, Serbuk Perasa, Air, Garam • Lada Putih & Lada Hitam #Mee #MeeGorengBasah #ResepiMeeGoreng #MeeGorengMalaysia #SpicyNoodles #MalaysianIndianStyle #MalaysianFood #NoodlesRecipe #HomemadeRecipe #ResepiMudah #MasakanMalaysia #StreetFoodMalaysia #MakanSedap #FoodieMalaysia #Udang #FishCake #FishBall #ResepiRumah #CookingChannel #APinchOfSaltBySara #resepimeegoreng #meegorengmamak #mamakstylenoodles #noodlesrecipe #noodles #mamak Mee Goreng Basah, Malaysian Indian Style, Spicy Noodles Recipe, Mee Goreng Malaysia, Resepi Mee Goreng, Indian Style Mee Goreng, Homemade Mee Goreng, Malaysian Food, Street Food Malaysia, Easy Noodle Recipe, Pedas, Makan Malam #HomemadeRecipe #EasyRecipe #Foodie #APinchOfSaltBySara