Mastana Tikka, Sufiyani Tandoori | Shireen Anwar | Masala Mornings | 9 July 26 | Masala TV

Subscribe to Masala TV Recipes here:    / @masalatvrecipes   Fire up the grill with Shireen Anwar on Masala Mornings as she prepares two irresistible BBQ favorites on Masala TV (9 July 2026). SHOW DETAILS Show: Masala Mornings Host: Shireen Anwar Date: 9 July 2026 Channel: Masala TV This episode is packed with smoky flavors and restaurant-style recipes that are perfect for BBQ nights, family dinners, and festive gatherings. Mastana Tikka – Juicy chicken marinated in yogurt, ginger garlic paste, lemon juice, and a blend of aromatic spices, then grilled until perfectly smoky and tender. Sufiyani Tandoori – A rich, creamy tandoori chicken recipe made with yogurt, fresh cream, herbs, and mild spices, delivering a soft, flavorful bite with a delicious charred finish. Recreate these BBQ classics at home and enjoy authentic restaurant-style flavors with naan, mint chutney, and fresh salad. RECIPES FEATURED MASTANA TIKKA Ingredients Boneless thigh pcs 500 gm Garlic 8 cloves Ginger 2-inch piece Green chilies 4 Coriander leaves chopped ½ cup Kasuri fenugreek 1 tsp Crushed red pepper 1 tsp Lemon juice 2 tbsp Yogurt 2 tbsp Allspice ½ tsp Cardamom powder ¼ tsp Cream 4 tbsp Chat masala ½ tsp METHOD Grind together ginger garlic, green chilies, chopped coriander, kasuri methi, chili flakes, salt and lemon juice into a rough paste without water, marinate chicken with dahi, allspice powder, cardamom powder, mix well, give dum of coal, grill in pan till done, mix cream and chat masala in a bowl, drizzle cream on tikka and serve immediately. SUFIYANI TANDOORI Ingredients Chicken 1 kg whole give cuts Cashew nuts ground 2 tbsp Kasuri methi 1 tsp Saunf grounded 1 ½ tsp Black salt ½ tsp Allspice ½ tsp Cardamom powder ¼ tsp Black pepper ¼ tsp Saffron ¼ tsp Cheese 2 cubes Cream 2 tbsp Ginger garlic paste 1 tbsp Green chilies 6 Yogurt 2 tbsp Milk ¼ cup To Grind Into a Thick Paste In a blender grind together cashew nuts, kasuri methi, saunf, black salt, allspice, cardamom powder, black pepper, saffron, grind to a powder, then add cheese, cream, ginger garlic paste, green chili, yogurt, milk and grind to a thick paste, apply this to the chicken cuts, give dum of coal, marinate for 2 hours. Heat oil ¼ cup in a wok, cook chicken on both the sides till done and dry, you can bake it in the oven too. Give dum of coal, put grated cheese 2 tbspon top and serve hot. #ShireenAnwar #MasalaMornings #MasalaTV #MastanaTikka #SufiyaniTandoori #BBQRecipes #ChickenRecipes #PakistaniBBQ #HomeCooking #MasalaTVRecipes Subscribe To the Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV Also, follow us on other social platforms. Facebook:   / masalatv   Instagram:   / masalarecipes   TikTok:   / masalatvofficial   Twitter:   / recipesmasalatv