Cambodian Crepes នំបាញ់ឆែវស្រួយឆ្ងាញ់

នំបាញ់ឆែវស្រួយឆ្ងាញ់ Khmer Crepes Ingredients: Crepe: Rice Flour: 1 lbs. Eggs: 2x Coconut Milk: 130 mL Hot Water: 280 mL Tumeric: 1 tbsp. Salt: 1 tsp. Cold Water: 725-750 mL Filling: Ground Pork/Chicken: 2.5-2.75 lbs. Onions: 2x Salt: 1/2 tsp. Chicken Powder: 1/2 tbsp. Sugar: 1/2 tbsp. Shredded Coconut: 1.5-2 cups Shrimp: 1 lbs. Water: 1 cup Bean sprouts: 1 lb.