BISTEK TAGALOG PERO PORK BELLY! Grabe ang Sarap!

BISTEK TAGALOG PERO PORK BELLY! Grabe ang Sarap! Craving for a delicious Filipino ulam? Try this Pork Belly Bistek Tagalog! Instead of the usual beef, we’re using tender and flavorful pork belly cooked in a savory soy sauce and calamansi marinade, then combined with plenty of caramelized onions. 🐷🧅 The pork belly becomes tender, juicy, and packed with that classic sweet, salty, and tangy Bistek Tagalog flavor. Best served with steaming hot rice—perfect for lunch, dinner, or a satisfying family meal! 🍚 This is an easy Filipino recipe using simple ingredients that you can easily prepare at home. If you love Pork Belly, Bistek Tagalog, and Filipino food, you definitely need to try this recipe! 👍 LIKE the video 💬 COMMENT your favorite Filipino pork dish 🔔 SUBSCRIBE for more delicious Filipino recipes! Ingredients: Pork Belly - 800 grams Lemon Extract - 5 tbsp Soy Sauce - half cup Liquid seasoning - 2 tbsp Crushed black pepper - 1 tbsp Cooking Oil - 4 tbsp Chopped Garlic - 6 cloves White Onion - 1 large size Water - 1 cup Broth cube - 1 piece #PorkBellyBistek #BistekTagalog #PorkBelly #FilipinoFood #FilipinoRecipe #PinoyRecipe #PinoyUlam #PorkRecipe #PorkUlam #EasyRecipe #LutongPinoy #LutongBahay #FilipinoCuisine #Bistek #Masarap