EASY Ethiopian Kita Firfir Recipe!

Welcome back to Cooking With the Berhe's! Today, we're sharing an easy recipe for kita Firfir, a beloved Ethiopian breakfast dish made with torn flatbread (kita) sautéed in a flavorful spiced sauce. This quick and satisfying dish is perfect for busy mornings or when you're craving a taste of Ethiopia in no time. List: Flour, Water, Salt, Berbere, Kibbeh (Ethiopian Butter), Oil Join us in the kitchen as we show you how to make this simple yet delicious meal that’s sure to become a family favorite. Don’t forget to like, comment, and subscribe for more traditional Ethiopian and Eritrean recipes made easy!