How To Make Stuffed Vine Leaves with Georgie Hayden | Authentic Cypriot Recipe

Learn how to make authentic Cypriot stuffed vine leaves (koupepia, dolmades, dolma) with food stylist and writer, Georgina Hayden, and her yiayia. Find the full recipe in Georgie's brand new cookbook, Taverna. Get your copy here: bit.ly/tavernacookbook