Diwali Special Bread Custard Puli Recipe | Easy & Delicious Festive Sweet

🪔 Diwali Special Bread Custard Puli Recipe | Easy & Delicious Festive Dessert 😍 This Diwali, try something unique and delicious with this easy *Bread Custard Puli Recipe!* ❤️ A beautiful fusion of traditional Bengali flavours and creamy custard, this dessert is made with soft bread slices filled with a sweet coconut stuffing, lightly toasted in ghee, and served with rich, saffron-infused milk custard. Garnished with chopped pistachios, every bite is soft, creamy, and absolutely delicious! The best part is that this recipe is easy to prepare at home without making any traditional puli dough. Perfect for Diwali celebrations, festivals, and special occasions! ✨ *Ingredients:* *For Coconut Stuffing:* Grated Coconut – 1½ cups Milk Powder – ⅓ cup Powdered Sugar – 2 tbsp Cardamom powder - ½ tsp Ghee - 1 tsp *For Bread Puli:* Bread Slices – As required Ghee – For shallow frying *For Saffron Custard:* Milk – 2 cups Milk Powder – 2–3 tbsp Sugar – 2 tbsp Custard Powder – 2 tbsp Milk – ½ cup (to dissolve custard powder) Saffron Strands – A few *For Garnishing:* Chopped Pistachios ❤️ If you enjoyed this recipe, don't forget to LIKE, SHARE, and SUBSCRIBE to my channel for more delicious homemade recipes. 💬 Do comment below and tell me which city or country you are watching from. I would love to know! Thank you so much for your love and support. Happy Diwali! 🪔✨ #BreadCustardPuli #DiwaliSpecialRecipe #DiwaliSpecialSweet #BreadPuli #BreadDessert #BengaliSweetRecipe #EasyDessertRecipe #CustardDessert #CoconutStuffing #IndianSweets #FestiveDessert #DiwaliDessert #SaffronCustard #SumiCookingCorner**