Hyderabadi Chicken Biryani | Authentic Dum Biryani|easy style 🍗🍚🔥| world famous hyderabadi biryani

🛒 Ingredients For the rice Basmati rice – 1 kg Water – plenty for boiling Salt – 2½–3 tbsp, or to taste Bay leaves – 3 Cinnamon – 3 pieces Cloves – 8–10 Green cardamom – 6 Black cardamom – 2 Shahi jeera – 1 tsp Star anise – 2 For chicken marination Chicken – 1 kg, preferably bone-in Thick yogurt – 500 g Ginger-garlic paste – 4 tbsp Green chilies – 8–10 paste Red chili powder – 2½ tbsp Turmeric – 1 tsp Biryani masala – 2 tbsp Garam masala – 1 tsp Lemon juice – 3 tbsp Salt – 2 tbsp, adjust to taste Mint leaves – 2 cups Coriander leaves – 2 cups Fried onions – 2 cups Oil – 1 cup Ghee – 4 tbsp 👩‍🍳 Method 1. Marinate the chicken In a large bowl, mix chicken, yogurt, ginger-garlic paste, green chilies, red chili powder, turmeric, biryani masala, garam masala, lemon juice, salt, mint, coriander, fried onions, oil and ghee. Mix very well. For best Hyderabadi-style flavor, marinate for at least 2 hours, preferably overnight in the refrigerator. 2. Prepare the rice Wash and soak the rice for 30 minutes. Bring plenty of water to a strong boil. Add salt and all the whole spices. Add soaked rice and cook until the grains are about 70% cooked—the center should still be slightly firm. Drain immediately. 3. Layer the biryani Place the marinated raw chicken at the bottom of a heavy-bottomed pot. Spread it evenly. Add the 60% cooked rice on top. Sprinkle: Fried onions Mint Coriander 3–4 tbsp ghee A little saffron soaked in warm milk, if desired 4. Dum cooking Cover the pot tightly with a lid. Cook on medium-high heat for about 8–10 minutes, then reduce to the lowest heat and cook for 30–35 minutes. Turn off the heat and let the biryani rest, covered, for 15–20 minutes. 5. Serve Gently mix from the bottom so the chicken and rice combine without breaking the rice. Serve hot with Mirchi ka Salan, onion raita and lemon. 🍗🍚🔥 ⭐ Hyderabadi Biryani Tips Use bone-in chicken for better flavor. Don't fully cook the rice before dum; 70% is enough. The chicken should be in a single even layer at the bottom. Don't open the lid repeatedly during dum. For authentic flavor, fresh mint, coriander, fried onions and ghee make a big difference. #HyderabadiBiryani #ChickenBiryani #BiryaniRecipe #DumBiryani #IndianFood #viral #cooking ‪@Consciouscookingstar‬