Restaurant Style Chicken Barra Gravy | चिकन बर्रा बनाने का आसान तरीका | Juicy & Smoky Chicken Barra

Restaurant Style Chicken Barra Recipe 😍 | चिकन बर्रा बनाने का आसान तरीका | Juicy & Smoky Chicken Barra Cooking Time & Serving Preparation time: 15–20 minutes Marination time: Minimum 1 hour Cooking time: Approximately 30–40 minutes Total time: Approximately 1 hour 45 minutes to 2 hours Servings: 4–5 people Chicken quantity: 1 kg For Onion-Herb Paste Onion – 2 medium, fried golden Green chillies – 3–4 Fresh coriander – ½ handful Water – 2–3 tbsp For Chicken Marination Chicken – 1 kg Black pepper powder – ½ tsp Kashmiri red chilli powder – 1 heaped tsp Roasted cumin powder – 1 tsp Salt – 1 tsp, or to taste Regular red chilli powder – 1 tsp Chaat masala – 1 tsp Coriander powder – 1 tsp Kasuri methi – 1 tsp Crushed red chilli – 1 tsp Black salt – ½ tsp Red-orange food colour – a little, optional Lemon juice – 1 tbsp Curd – 100–125 g Ginger-garlic paste – 1 tbsp For Cooking & Gravy Oil – 1 tbsp for cooking chicken Oil – 1 tbsp for gravy Butter – approximately 2 tbsp, divided, plus extra for finishing Fresh cream – ½ cup Water – 2–3 tbsp, if required Fresh coriander – for garnish Onion rings – for garnish Charcoal – optional, for smoky flavour Fresh cream – for final garnish, optional Perfect Marination: Chicken ko minimum 1 hour marinate zaroor karein. Agar time available hai, toh 4–6 hours refrigerator mein marinate karne se flavour aur bhi achha aata hai. Golden-Fried Onions: Pyaz ko golden brown fry karein, jalne na dein. Isse gravy mein delicious flavour aur richness aati hai. Juicy Chicken: Chicken ko shuru mein high flame par 2–3 minutes each side se cook karein, phir gravy mein low flame par cooking complete karein. Restaurant-Style Colour: Kashmiri red chilli powder se beautiful red colour aata hai. Food colour optional hai; bina food colour ke bhi recipe bana sakte hain. Don't Waste the Marinade: Bowl mein bacha hua marinade gravy mein use karein, lekin chicken ke saath contact mein raha marinade achhi tarah cook hona chahiye. Creamy Gravy: Fresh cream ki jagah malai bhi use kar sakte hain. Cream add karne ke baad gravy ko medium-low flame par cook karein. Butter for Rich Flavour: Cooking ke end mein thoda butter add karein. Isse chicken barra ka taste aur aroma restaurant jaisa ho jata hai. Smoky Flavour: Agar charcoal available hai, toh chicken ko dhungar technique se smoky flavour de sakte hain. Charcoal ko food se directly touch na hone dein aur use carefully handle karein. Avoid Overcooking: Chicken ko zaroorat se zyada cook na karein, warna woh dry ho sakta hai. Chicken ke thickest piece ka internal temperature 74°C tak pahunchna chahiye. Best Serving: Chicken Barra Gravy ko butter naan, tandoori roti, rumali roti ya paratha ke saath serve karein. Upar se fresh cream, coriander aur onion rings se garnish karein. #ChickenBarra #ChickenBarraRecipe #RestaurantStyleChickenBarra #ChickenBarraMasala #ChickenRecipe #ChickenStarter #TandooriChicken #ChickenTikka #MughlaiChicken #IndianChickenRecipe #NonVegRecipe #RestaurantStyleRecipe #EasyChickenRecipe #ChickenLovers #HomemadeChickenBarra #SmokyChicken #DahiChicken #PartyStarter #ChickenRecipesInHindi #CookWithLubna