12 Must-Have Japanese Kitchen Tools
Mare Kitchen Vlog (English)
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12 Must-Have Japanese Kitchen Tools
9 915 просмотров · 11 мес. назад
Mare Kitchen Vlog (English)
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9 915 просмотров · 11 мес. назад
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I’m a Japanese mom of three living in Japan, and these are the 12 kitchen tools I reach for every single day.
These 12 kitchen tools have truly made cooking easier and more enjoyable for me.
They’re well-made, long-lasting items I continue to use every single day.
Hello!
Today’s video is “My Best Kitchen Tools vol. 2,” the second part following the previous video.
I hope you enjoy watching until the end. 🍳
Some of these tools are carefully made in Japan by skilled craftspeople, and they’ve become pieces I truly treasure in my daily cooking.
⏬ Watch my Japanese main channel here ⏬
/ @marekitchenvlog
🎥 Timestamps
0:00 Intro
01:05 Ballarini Aluminum Serving Pan
03:54 Conte Measuring Spoon
06:27 MUJI Rim Oval Plate
08:37 Microplane Zester Grater
11:05 Taylor’s Eye Knife Sharpener
11:38 Kai Sekimagoroku Knife / Victorinox Gourmet Knife
12:14 ZWILLING Knife Block
12:31 Kimura Glass
13:43 Kohchosai Kosuga Wine Cooler
15:16 WESTSIDE33 Udon-suki Pot
16:33 Hasami Porcelain Bowl
🔔 If you enjoyed this video, your likes and subscriptions truly encourage me. Thank you so much ☺️
🍮 Crème Brûlée Recipe
Egg yolks … 3
Sugar … 30g
Heavy cream … 150cc
Milk … 50cc
Vanilla extract … a few drops
Sugar for topping … enough to coat the surface
How to make
1. Warm the cream and milk (do not boil).
2. Mix egg yolks and sugar, then slowly add the warm cream.
3. Add vanilla and strain.
4. Pour into ramekins and bake at 160°C for about 30 minutes in a hot-water bath.
5. Chill, sprinkle sugar on top, and torch until caramelized.
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