Crispy Paneer Fried Momos & Gravy Momos Recipe | Spicy Chutney & Tips | Mannat Cuisine
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Crispy Paneer Fried Momos & Gravy Momos Recipe | Spicy Chutney & Tips | Mannat Cuisine
530 просмотров · 2 нед. назад
Mannat Cuisine
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530 просмотров · 2 нед. назад
Crispy Paneer Fried Momos & Chinese Gravy Momos Recipe | Street Style Spicy Chutney & Secret Tips | Mannat Cuisine
Watch the full video till the end, and I promise you, if you follow all the steps carefully, you'll be able to make these momos perfectly on your very first try! ❤️😋
Aaj hum banayenge street style kurkure Crispy Paneer Fried Momos, unhi se super tasty Chinese Gravy Momos, aur saath me momos ki teekhi Spicy Red Chutney! Is video me humne momos ki sheet belne, folding karne, crispy fry karne aur authentic restaurant style Chinese gravy banane ke sare secret tips & tricks share kiye hain. Ghar par asani se banayein aur street style taste enjoy karein!
Agar video pasand aaye to please like, share aur channel ko subscribe zaroor karein! ❤️
Ek zaroori tip dhyaan se suniye! ❤️
Paneer ki filling banate time dhyaan rakhiye ki paneer zyada geela nahi hona chahiye, warna filling mein extra moisture aa jayega aur momos mein bharne mein problem ho sakti hai.
Agar aapka paneer paani mein rakha hua hai, toh use use karne se pehle extra paani achhe se nikaal dijiye. Aap ise kuch der chhalni mein rakh sakte hain ya clean kitchen towel se halke haathon se sukha sakte hain. Iske baad hi paneer ko crumble kijiye.
Aur ek chhoti si tip aur! Agar pyaaz aur gajar mein bahut zyada paani hai, toh unhe filling mein daalne se pehle halke haathon se extra paani nikaal dijiye.
Isse filling zyada geeli nahi hogi, momos mein bharna easy rahega aur jab aap momos khaayenge, toh filling mein ek achha sa juicy texture milega. 😋
00:00 – वीडियो का इंट्रो (Introduction & Overview)
00:43 – मोमोज के लिए डो / आटा गूंथना (Dough Preparation & Tips)
01:31 – मोमोज की तीखी चटपटी लाल चटनी (Spicy Red Chutney Recipe)
06:01 – पनीर स्टफिंग / फिलिंग तैयार करना (Juicy Paneer Stuffing)
07:30 – क्राउन शेप मोमोज बेलना और फोल्ड करना (Crown Shape Momos Folding)
10:52 – मोमोज के लिए क्रिस्पी कोटिंग स्लरी और चिप्स क्रम (Crispy Coating Preparation)
12:14 – मोमोज को डीप फ्राई करना (Deep Frying Crispy Momos)
13:14 – चटपटी चाइनीज ग्रेवी तैयार करना और मोमोज टॉस करना (Chinese Gravy Preparation & Serving)
Crispy Paneer Crown Momos in Spicy Chinese Gravy – Ingredients
1. For the Momo Dough
All-purpose flour (maida) – 1 cup
Salt – 1/2 tsp
Oil – 1 tbsp
Water – as required
2. For the Spicy Momo Chutney
Fresh red tomatoes – 7
Regular dried red chilli – 4
Dried Degi red chilli – 6–7
Garlic cloves – 10–12
Oil – 2 tbsp
Finely chopped garlic – 8–10 cloves
Schezwan sauce – 1 tsp
Soy sauce – 1 tsp
Green chili sauce – 1 tsp
Tomato ketchup – 1 tsp
Sugar – 1 tsp
Salt – to taste
Lemon juice – to taste (or vinegar as an alternative)
Water – as required
3. For the Paneer Filling
Paneer – 1 slab
Green chilies – 2–3
Garlic cloves – 7–8
Ginger – 1 small piece
Onion – finely chopped, as required
Carrot – finely chopped, as required
Fresh coriander – as required
Salt – to taste
Black pepper powder – a little
Schezwan chutney – a little
Homemade momo chutney – a little
4. For the Crispy Coating
All-purpose flour (maida) – 1/2 cup
Cornflour – 1/4 cup
Chili powder – a little
Salt – to taste
Water – as required
Flavored potato chips – as required, crushed into fine crumbs
Alternative: Crushed cornflakes or breadcrumbs can also be used.
5. For Deep-Frying
Oil – as required
6. For the Chinese Gravy
Oil – 1 tbsp
Garlic – 8–10 cloves, finely chopped
Onion – 1, chopped
Green capsicum – as required
Red bell pepper – as required
Yellow bell pepper – as required
Carrot – 1, chopped
Soy sauce – 1 tsp
Green chili sauce – 1 tsp
Tomato ketchup – 1 tsp
Schezwan sauce – 1 tsp (optional)
Homemade momo chutney – 1 tsp
Cornflour – 1 tbsp
Water – as required
Salt – to taste
7. For Garnishing
Sesame seeds – as required
Spring onion – as required
Fresh coriander – as required
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