Empanada De Kaliskis (Flaky Empanada)

This is my take and my first time making Empanada de Kaliskis. Feel free to season the chicken filling according to your taste. Please don't forget to LIKE and SUBSCRIBE! Ingredients Filling: 2 Skinless Chicken Breast Shredded 2 Cups Potatoes Thinly Sliced ¼ Cup Julienned Carrots ¼ Cup Diced Sweet Pepper 1 Medium Size Diced Onions 2 Minced Garlic Cloves 1 Teaspoon Salt ¼ Teaspoon Ground Pepper 1 Tablespoon Sugar Dough 1: 2 Cups All Purpose Flour 2 Tablespoons Softened Butter 1 Tablespoon Sugar 1 Teaspoon Salt 150 ml Cold Water Dough 2: 1 ½ Cup All Purpose Flour 4 Tablespoons Softened Butter 6 Tablespoons Lard or Shortening