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Shaking Beef (Bo Luc Lac)

Seonkyoung Longest

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Shaking Beef (Bo Luc Lac)

415 802 просмотра · 10 лет назад
Seonkyoung Longest
2,23 млн подписчиков
415 802 просмотра · 10 лет назад
Comeback for NEW Easy & Fun Asian Recipes Every Friday!! ♥ Watch More Asian at Home: http://bit.ly/1snn3XK ♥ Please Subscribe my channel for more delicious recipes! http://bit.ly/1U5Y8mJ ♥ Website for written recipes http://www.SeonkyoungLongest.com ♥한글블로그 http://blog.naver.com/skgray ♥ Facebook   / seonkyounglongest   ♥ Instagram   / seonkyounglongest   ♥ Twitter   / seonkyoung   ♥ Pinterest   / seonkyoung   ♥ Snapchat:   / theseon   ♥ Tools Large cast iron pan http://amzn.to/20rsl0i Plastic chopsticks http://amzn.to/1RUl46r ♥ Cameras Canon EOS Rebel T5i with 18-135mm STM Lens http://amzn.to/1TmuybA Canon EOS 70D with 55-250mm STM Lens http://amzn.to/1T6BOtk ♥ Step-by-Step Written Recipe: http://seonkyounglongest.com/shaking-... Shaking Beef (Bo Luc Lac) Ingredients Serves 2 to 3 For Marinate Beef 1 lb filet mignon or Rib-eye, remove silver skin and cut into 1-inch cubes 1 Tbs soy sauce 1 Tbs fish sauce 1/4 tsp dark soy sauce, optional 1 Tbs sugar 1 tsp black pepper 2 tsp vegetable or canola oil For Cooking 1 Tbs cooking oil 2 Tbs unsalted butter 4 cloves garlic, chopped 1 shallot, sliced 3 to 4 green onions, cut halves in lengthwise and cut into 2-inch pieces For Lime Dipping Sauce 1 lime 1/2 tsp salt 1/4 tsp black pepper