Miniature Perfect Soft & White Mini Idli 🍪Recipe 😱

Miniature Perfect Soft & White Mini Idli 🍪Recipe 😱 Video Description Learn how to make melt-in-your-mouth, cotton-soft mini white idlis (button idlis) right at home! In this video, I reveal the exact measurement ratio, fermentation secrets, and soft-texture tips to get perfectly soft, white, and fluffy mini idlis without adding soda Ingredients: • 1 cup Whole Urad Dal (Skinless Black Gram) • 3 cups Idli Rice / Idli Rava • 1/2 tsp Fenugreek seeds (Methi) • 1/4 cup Poha (Flattened rice) or Sago • Salt to taste • Water as required Key Steps: 1. Soak urad dal and idli rice separately for 4-5 hours. YouTube 2. Grind to a smooth, airy batter and ferment overnight for 8-10 hours. YouTube 3. Grease mini idli plates, pour the batter, and steam on high flame for 7-8 minutes. 4. Serve hot with coconut chutney, sambar, or gun powder (podi)! If you enjoyed this recipe, don't forget to LIKE, SHARE, and SUBSCRIBE for more delicious everyday recipes! Drop a comment below if you try this out. mini idli recipe, soft mini idli batter ratio, white button idli recipe, how to make soft mini idli, south indian mini idli recipe, mini idli without soda, soft fluffy idli tips, button idli with sambar, mini podi idli, street style mini idli, instant mini idli, idli batter fermentation secrets #Minildli #Softldli #Buttonldli #SouthIndianBreakfast #IdliRecipe #HealthyBreakfast #Whiteldli #IdliBatter #StreetFood #CookingTips #HomeCooking #IndianRecipes