Deep Fried Taro with Caramel Sugar - របៀបធ្វើត្រាវឆឹងស្ករ

Deep Fried Taro is served during tea time. The outer part is crispy and the inside is soft. Ingredients 1.5 ​​​lbs [680g] Peeled Taro 4 Tbsp Sugar 4 Tbsp Water or Coconut milk 3 Pandan leaves Tip of making caramel sugar If you use Coconut milk instead of water, the taste will be so good. Please subscribe to my channel for more videos: https://bit.ly/JoinSomarFun សូមចុចសាប់ស្ក្រាយដើម្បីទទួលបានវិដេអូបន្ទាប់ៗទៀត https://bit.ly/JoinSomarFun