How to Make Tender Curry Chicken Foot

Welcome back to Cooking At Home Today! Today, Chef Daddy shows you how to make rich, flavorful, authentic Jamaican Curry Chicken Foot from scratch. From properly cleaning and trimming the chicken feet with lime and vinegar, to seasoning down to the bone, blooming the curry in the Dutch pot, and simmering it tender with fresh vegetables and butter beans—this step-by-step recipe is easy cooking, 1-2-3! We serve it up hot with fluffy white rice and golden fried sweet plantains. ⏱️ Timestamps / Chapters 0:00 – Introduction & Cleaning the Chicken Feet 0:50 – Seasoning & Marinating the Chicken Feet 2:15 – Prepping Fresh Vegetables & Sautéing Aromatics 3:10 – Burning the Curry 4:02 – Adding Chicken Feet & Simmering 5:05 – Adding Vegetables, Scotch Bonnet & Butter Beans 6:37 – Frying the Sweet Plantains 7:20 – Cooking the Rice & Final Plating 🛒 Ingredients Chicken feet (trimmed & cleaned with lime & vinegar) Betapac curry powder All-purpose seasoning & Maggi seasoning Pimento seeds (allspice) Black pepper & garlic powder Fresh aromatics: Escallion, thyme, ginger, garlic & onion Fresh vegetables: Irish potato, carrot, bell peppers & tomato Scotch bonnet pepper (whole, for flavor) Butter beans (canned) Cooking oil & hot water Sides: White rice & ripe plantains If you enjoyed this recipe, don't forget to Like, Comment, and Subscribe to Cooking At Home Today for more homemade Caribbean favorites. Tell a friend to tell a friend! Big up, bless up, and One Love! 🇯🇲✨ #CurryChickenFoot #JamaicanFood #CaribbeanCooking #CookingAtHomeToday #ComfortFood