Murtabak recipe I Malaysian Street food | How to Make Murtabak | The Cookbook

Murtabak recipe I Malaysian Street food | How to Make Murtabak | The Cookbook Murtabak is a famous street food in Malaysia. It is a type of flatbread / Paratha that is filled with different types of filling. Here I am using chicken mince (Boneless Chicken cut in to tiny pieces). Ingredients: For the dough: Maida/ All Purpose flour- 2 Cups Salt-3/4 tsp (To taste) Ghee- 1 tbs Egg- 1 Small Milk-1/4 Cup Oil-1/4 Cup Warm water - As needed to make a smooth dough For the filling: Chicken Mince((Boneless Chicken cut in to tiny pieces)- 250g Salt-1/4 tsp Chilli Powder-1/4 tsp Turmeric Powder-1/4 tsp Pepper Powder-1/4 tsp Garam Masala -1/4 tsp For Assembling: Egg-2 Onion-1 (Finely chopped) Tomato-1 (Finely chopped) Salt-1 pinch Pepper Powder-1 pinch Background Music : BeatbyShahed    / djshahmoneybeatz     / beatbyshahed     / djshahmoneybeatz     / imshahed   Murtabak recipe, Muratabak, Easy Murtabak, Malaysian street food, Saudi street foood, Homemade Murtabak, kids lunch box, kids special recipe, mutabak, mutabaq, mutabbaq,murtabaq, murtabak,chicken stuffed paratha, paratha, crispy paratha, lunchbox recipe,how to make Murtabak,The cookbook,Easy Breakfast,Healthy Breakfast,Mutabbak,Mutabak,chicken murtabak,Saudi street food Murtabak,street food,chicken murtabak recipe,Home cooking