Recipe For Creamy Alimusan - PINOY ULAM

Pinoy Ulam, Filipino recipes, Filipino cooking Cooking Alimusan/Hito or catfish with coconut milk can result in a delicious and flavorful dish. Here's a simple recipe for Catfish in Coconut Milk: Ingredients: Alimusan/Hito or catfish fillets coconut milk onion, thinly sliced cloves of garlic, minced ginger soy sauce Salt and pepper to taste kamias chili black pepper ground Feel free to customize the recipe to suit your taste preferences. You can add more vegetables, spices, or herbs to enhance the flavor. Enjoy your delicious catfish dish with the creamy richness of coconut milk!