Ventless, Stackable Ovens Solutions | Ovention

Discover more from FER: https://www.fermag.com/ Connect with us! LinkedIn:   / fermagazine   Facebook:   / fermagazine   X: https://x.com/FERtweets Instagram:   / fermagazine   FER spoke with Chef Joe Arvin, Corporate Executive Chef at ‪@Ovention‬, during the 2026 National Restaurant Association Show about their latest ventless stackable oven solutions. The showcase included Ovention’s triple-stack Conveyor Ovens, designed to maximize output in a compact footprint while keeping 500-degree air contained inside the unit to reduce kitchen heat. Chef Arvin also highlighted the Milo oven, featuring independently controlled cooking cavities, full-color touchscreen controls, USB recipe loading, and a unique combination of Linear Impingement and Infrared (IR) technologies for consistent cooking and improved yield.