Sweet potatoes with zucchini—tastier than meat! I make this every three days!

I make this sweet potato and zucchini bake about three times a week, and it never gets old. Thick slices of sweet potato and zucchini are arranged in tight rows, drenched in garlic butter with thyme, orange pepper, and paprika, then baked until tender and topped with golden, melted Parmesan. The creamy pickle and dill sauce on the side takes it over the top. What are your favorite dishes? My viewers' tastes are very interesting! Write in the comments! ❤️ Subscribe to the channel    / @frischerezepte   💬 Let me know in the comments if you enjoy my recipes! 🍀 Subscribe to my Instagram   / frischerezepteofficial   📌 RECIPE AND INGREDIENTS: 3 sweet potatoes 2 zucchinis salt Italian seasoning parchment paper olive oil 60 g (2.11 oz) butter 4 cloves garlic thyme orange pepper seasoning red paprika olive oil 100 g (3.52 oz) Parmesan cheese 1 tablespoon mayonnaise 1 teaspoon ketchup 1 pickled cucumber 1 clove garlic dill salt black pepper 💡 Subscribe to the channel    / @frischerezepte   🔔 Click the bell to see fresh recipes! 🥦 👍 Rate the video! 👍 It is pleasant and important for me to develop the channel! Put your thumbs up and don't forget to comment. Share this video with your friends on social networks. The recipe will be saved to your profile! Thank you very much! #Fresh_Recipe #Recipe