Kashmiri Spinach and Lotus Stem | काश्मीरी पालक नदरू रेसिपी | Kamal Kakdi Aur Palak | Palak Nadru

Kashmiri Spinach and Lotus Stem Delight | Kashmiri Palak Nadru Curry काश्मीरी पालक नदरू रेसिपी | Kamal Kakdi Aur Palak #KashmiriPalakNadru #KashmiriCuisine #PalakNadruRecipe #KashmiriFood #VegetarianRecipes #IndianCooking #TraditionalRecipes #FoodieFavs #FoodVlog #HomemadeDelights #CookingWithLove#winterspecial #kashmiripanditcuisine #rainaskitchen Welcome to Raina’s Kitchen. Here I share simple dishes/recipes in my style, made with simple ingredients available at home easily and can be easily understood so that even a beginner can make it. If you enjoy watching my recipes then don’t forget to SUBSCRIBE AND LIKE and also SHARE it with your friends & family. Also, you can COMMENT below & let me know your feedback. Preparation time – 20 mnts Cooking time – 30 mts each Serve – 3-4 people Ingredients for white raddish: Kashmiri Spinach – 1 kg Lotus stem/Nadru – 300 gm Asafoetida/Hing – 1/4th tsp Cumin/Jeera – 1 tsp Cloves – 2 finely crushed Kashmiri Red Chilli Powder – 2 tsp Turmeric – 1/2 tsp Ginger Powder – 1/2 tsp Brown cardamon powder -1/2 tsp Cinamon powder – 1/4th tsp Fennel powder – 1tsp Salt as per taste Water 3/4th glass or as per requirement kashmiri style veg recipe,kashmiri wazwan style nadru aur palak,kashmiri dishes,kashmiri recipes,nadru aur palak,nadru recipe,kashmiri nadru aur palak