පෝෂදායී කේක් එකක් හදමු. HOW TO MAKE CARROT CAKES. (Cooking Show Sri Lankan Chef)

Hosted by Chef Desha Paranavithana Subtitles by Udara Jayawardena Edited by Isira Perera Carrot cake Ingredients Plain flour 250g Brown sugar 250g Bicarbonate soda 1/2 tsp Salt 1tsp Cinnamon powder 1tsp Carrot grated 4 Egg 4 Vanilla essence 1tsp Vegetable oil 1 cup (240ml) Below three nuts are 200g for above recipe Pecan chopped Walnuts chopped Raw cashew chopped For icing Butter 200g Icing sugar 400g lemon juice 1tbs Temperature 160C Cooking time 45 minutes