Jam Brownie | Soft, Moist Chocolate Brownie Recipe

Soft, moist jam brownies with a rich chocolate glaze and crunchy nuts — no mixer, one whisk, one bowl. Printable recipe 👇 📖 FULL RECIPE, STEP-BY-STEP PHOTOS & PRINT BUTTON https://bakewithelizabeth.com/recipe/... On the blog you'll also find which jams work and which ones ruin the texture, why the baking soda goes into the jam instead of the batter, the full nutrition breakdown, and a comment section where I answer questions. Prep 15 min · Bake 40 min · Chill 30 min · Total 1 hr 25 min Makes 12 squares · 400 calories per square Pan: 12 × 10 inch (30 × 25 cm) · Oven: 350°F (180°C) ━━━━━━━━━━━━━━━ INGREDIENTS ━━━━━━━━━━━━━━━ FOR THE BROWNIE BATTER 3 large eggs 1/4 tsp salt 1 cup granulated sugar (200 g) 1 cup vegetable oil (200 ml) 1 cup milk (250 ml) 2 1/2 cups all-purpose flour (300 g) FOR THE JAM MIXTURE 1 cup jam (250 g) — plum jam is my favorite 1 tsp baking soda FOR THE CHOCOLATE GLAZE 1/2 cup unsalted butter (100 g) 1/2 cup granulated sugar (100 g) 2 tbsp unsweetened cocoa powder (15 g) 2 tbsp water (30 ml) FOR THE TOPPING 1 cup chopped nuts (120–150 g) — walnuts, pecans or hazelnuts → Written method, pro tips and the printable card: https://bakewithelizabeth.com/recipe/... ━━━━━━━━━━━━━━━ CHAPTERS ━━━━━━━━━━━━━━━ 0:00 Why jam belongs in a brownie 0:22 Whisking the eggs and sugar 1:05 Adding the oil and milk 1:40 Folding in the flour 2:15 The jam trick — jam meets baking soda 3:00 Into the pan 3:35 Baking at 350°F 4:10 Making the chocolate glaze 5:05 Glazing the warm brownie 5:40 Adding the chopped nuts 6:10 Chilling and slicing 6:45 The first bite ━━━━━━━━━━━━━━━ TOOLS I USED ━━━━━━━━━━━━━━━ Balloon Whisk Set — https://amzn.to/4y2DmdA This brownie is made entirely by hand, so a sturdy whisk does all the work. 12 × 10-Inch Baking Pan — https://amzn.to/4zI5d4D The batter is measured for this size. A smaller pan leaves the center underbaked. Precut Parchment Paper Sheets — https://amzn.to/4gngkIK Large Glass Mixing Bowl — https://amzn.to/4wpCUVy Small Saucepan — https://amzn.to/4zAmTPN A heavy base keeps the cocoa from scorching while you stir the glaze. Silicone Spatula — https://amzn.to/4qqCHAf ━━━━━━━━━━━━━━━ MORE RECIPES ━━━━━━━━━━━━━━━ Chocolate Chip Cookies — https://bakewithelizabeth.com/recipe/... Berry-Filled Cupcakes with Cream Cheese Frosting — https://bakewithelizabeth.com/recipe/... Chocolate Biscuit Cake with Cocoa Cream — https://bakewithelizabeth.com/recipe/... All recipes — https://bakewithelizabeth.com/recipe/ ━━━━━━━━━━━━━━━ Made it? Leave a rating on the blog and tell me which jam you used — I read and answer every one. https://bakewithelizabeth.com/recipe/... Subscribe for a new baking recipe every week Disclosure: some links above are affiliate links. If you buy through them I may earn a small commission at no extra cost to you. It helps keep these recipes coming. Thank you. #JamBrownie #BrownieRecipe #EasyBaking