khalpi achar । दशै विशेष काक्राको खल्पी । kakra ko khalpi । Hamro Chula
Hamro Chula
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khalpi achar । दशै विशेष काक्राको खल्पी । kakra ko khalpi । Hamro Chula
1 295 просмотров · 2 недели назад
Hamro Chula
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1 295 просмотров · 2 недели назад
Khalpi Achar । दशै विशेष काक्राको खल्पी । kakra ko khalpi । Hamro Chula
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spicy fermented cucumber pickle
fermented cucumber pickle
cucimber pickle
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dashai
dashai special recipe
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hamro chula
Namaste
Welcome to Hamro Chula
Today, I am presenting fermented cucumber pickle recipe. Which is commonly prepares in nepali community in the occasion of Dashai festival. It is made of Matured Cucumber. This is Nepali traditional authentic dish, which is prepared since ancient time. Simply, we cut and mix with some spices. And we keep in full sunlight for at least 7 days for fermentation. After, 7 Days we can use this as pickle. After that it will be a sour and delicious and probiotic reach pickle. I hope you will like and try this recipe. If you like Please like, comment and Subscribe this channel for more recipes like this. Also do not forget to share across your friends and family. Thank you for watching.
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