Melt-in-Your-Mouth Mutton Yakhni Pilau: Timeless Comfort in Every Bite | Shan Yakhni Pulao Masala

Mutton Yakhni Pulao | Shan Yakhni Pulao Masala Ingredients: • 1 large onion, sliced • 2 tablespoons cumin seeds • 5 to 7 black pepper seeds • 3 cloves • 2-inch cinnamon sticks • 2 green chilies • 6 garlic cloves • 1 to 2 tablespoons ginger garlic paste • 1 cup yogurt • 2 pounds goat meat • 4 cups rice 2 tbsp Fennel seed powder Cilantro leaves Shan Punjabi Yakhni Pulao Masala 1 tsp garam masala Method 1. Slice the onion and fry it until golden brown. 2. Add the whole spices (pepper seeds, cloves, cinnamon sticks) and sauté them. 3. Add the goat meat and fry until the meat is golden brown. 4. Add the green chilies, garlic cloves, and ginger garlic paste; stir-fry them. 5. Add the yogurt and continue to stir-fry. 6. Add fennel seed powder and sauté on low heat. 7. Add Shan Yakhni Pilau Masala and a little water to prevent burning. 8. Add 8 cups of water, bring to a boil, then cover and cook for 1 hour or until the meat is about 80% cooked. 9. Once the meat is 80% cooked, add the rice and let it cook until the water is absorbed and the rice is done. 10. Garnish with cilantro leaves, cover, and steam for 10 minutes. 11. Serve hot with raita and green chutney. #one-pot #Mutton #pulao #rice #recipes