Rice Kheer | Rich & Creamy Indian Dessert | Festival Special | #ricekheer ‪@SpiceMehta‬

Rice Kheer is one of India's most loved traditional desserts, prepared with slow-cooked milk, rice, sugar, saffron, and aromatic cardamom. This creamy and rich sweet dish is a must-have during festivals, family celebrations, and special occasions. Slow cooking allows the rice to soften and naturally thicken the milk, giving the kheer its signature creamy texture. The addition of Milkmaid, saffron, cardamom, and dry fruits enhances its flavour, while serving it in a traditional matka (clay pot) adds a delightful earthy aroma and authentic touch. Rice Kheer has been a part of Indian cuisine for centuries and is commonly prepared as prasad during festivals like Diwali, Raksha Bandhan, Janmashtami, and many family celebrations. Served warm or chilled, it remains a timeless dessert loved by all age groups. 🧾 Ingredients Used 1 Litre Milk 1 Bowl Rice 200 g Sugar Milkmaid Kesar (Saffron) Dry Fruits 1/4 tbsp Elaichi Powder Silver Leaf (Varak) for Garnishing 🌟 Why This Dessert Is Special Rich, creamy, and naturally thick Traditional Indian festive dessert Flavoured with saffron and cardamom Served in a traditional clay pot Perfect for festivals, pujas, and celebrations 🍽️ Serving Suggestions Serve chilled in a matka for the best flavour Garnish with almonds, pistachios, saffron, and edible silver leaf Enjoy after lunch or dinner as a festive dessert 🔔 SUPPORT THE CHANNEL 🔔 Don’t forget to LIKE, SHARE & SUBSCRIBE for more delicious desserts and everyday recipes on Spice Trails with Mehta! 📺 Subscribe:    / @spicetrailswithmehta   🎵 Music Credit:    • Free Happy Background Music | No Copyright...   #ricekheer #kheer #matkakheer #ricepudding #indiansweets #dessertrecipe #festivalspecial #homemadedessert #festivedesserts #sweetrecipes #traditionalindianfood #milkdessert #kesar #elaichi #foodloverindia #spicetrailswithmehta #indianfoodblogger #dessertlover #ytcooking #homemadesweets