Alison Knowles Make a Salad performance on the High Line

Make a Salad was performed on the High Line in the Chelsea Market Passage, the semi-enclosed passageway on the High Line at West 16th Street, on April 22, 2012. The artists began preparing the salad ingredients on the upper-level of the passageway. (Salad ingredients included enough locally-sourced escarole, romaine, frisée, carrots, cucumbers, onions, celery, and mushrooms for up to 1,000 people.) Then the artists tossed the salad from the upper-level to the lower-level of the passageway, and then began serving it to the audience. Learn more: http://bit.ly/1j28bCA