Slow Living in Rural Ireland | Summer Morning Routine & Traditional Irish Bread

If you’ve ever wondered what a slow morning in the Irish countryside really looks like, I hope you’ll enjoy spending this one with me. From watering the kitchen garden and baking traditional Irish wheaten bread to journaling, reading and making a simple, nourishing breakfast, these are the small rituals that help me start the day feeling calmer and more present. Thank you so much for watching. 🤍 The Five Minute Journal https://link.amazon/B02IdDujo LEUCHTTURM1917 Notebook https://link.amazon/B06mYzVs9 Rose Quartz Gua Sha Stone https://link.amazon/B0g087WiK W&P Porter Insulated Tumbler https://link.amazon/B07ZMEzQA The Irish Bakery https://link.amazon/B0aIK7b3O Supplement Organiser https://link.amazon/B0blwyuCO Most things in my kitchen are older pieces collected over time, but I've linked what I could find for those who asked: Cat food mat https://amzn.to/420lRwB Storage Jars https://amzn.to/4c4TUcX Spoon rest https://amzn.to/4t4Zz8S Le creuset casserole dish https://amzn.to/4txVp9i braiser dish https://amzn.to/3Q26eCi Espresso mug https://amzn.to/3Ouh1ER Grand Mug https://amzn.to/4mqZppY Baking trays https://amzn.to/47WNBpv Forest cake tin https://amzn.to/4dCBIIX Honeycomb cake tin https://amzn.to/4vq6tXR Stand mixer https://amzn.to/41ohxHp Toaster https://amzn.to/4chnnPJ Cat bowl https://amzn.to/4cpgwUF Mini radio https://amzn.to/4t6SNzG Drawer liners https://amzn.to/422idlS Some links are affilate links. This video includes a paid partnership with YESOUL. If you’d like to have a look at the bike I use: YESOUL Bike: https://bit.ly/4wsQHvv Discount code: MilltownHous #yesoul RECIPES Traditional Irish Wheaten Bread Ingredients 225 g plain flour 110 g wholemeal flour 110 g rolled oats 1 tsp salt 2 tsp bicarbonate of soda 300 ml buttermilk 85 ml water Method Preheat the oven to 180°C. Mix all the dry ingredients, then add the buttermilk and water. Shape into a round loaf, cut a deep cross on top, dust with flour and bake for 30–35 minutes. No-Bake Raspberry Oat Bars Raspberry layer 250 g raspberries 2 tbsp chia seeds 2 tbsp water Base 180 g rolled oats 100 g oat flour 80 g peanut butter 80 ml maple syrup 45 g melted coconut oil Simmer the raspberries with the chia seeds and water for a few minutes, then mash with a fork. Mix the base ingredients together, reserving a little for the topping. Press most of the mixture into a lined loaf tin, spread over the raspberry layer, crumble the remaining oat mixture on top and refrigerate until firm. 🎵 Music by @SaraquelMusic Youtube |    / @saraquelmusic   Epidemic Music #slowliving #rurallife #ireland #countrylife #morningroutine #irishcountryside #traditionalirishbread #homemaking #simpleliving #cozyhome