How to do Chinese Soup : Super Conch meat Chicken Soup: 響螺頭煲雞湯 - 骨膠原滋補湯 - 美容, 輕鬆 - 煲湯簡單123

#how-to, #English Subtitle, #ChineseSoup, #stepbystep, #chickensoup, #home cooking, #cooking, #love, #family cooking, #healthy life style, 響螺頭煲雞湯 Super Size Conch Meat Chicken Soup - Ingredients: 1. 法國春雞一隻， 1. French Spring Chicken 1 pc 500-750 gm 2. 急凍大螺頭兩個 2. Frozen Super size Conch Meat 2 pcs 3. 乾瑤柱三粒 3. Dried scallops 3 pcs 4. 蜜棗兩粒 4. Candied dates 2 pcs 5. 雞腳六隻 5. Chicken feet 6 pcs 6. 海鹽半湯羹 6. Sea salt flakes 1/2 tablespoon 做法：Method: 先把所有食材處理：Prepare / Defrost the frozen Meat 1. 先把所有食材解凍，解凍方法可以用清水及一個大盤不斷沖浸15-20分鐘 Soak the frozen meat in a big bowl of tape water at room temp for 15-25 mins till soft. 2. 解凍後把所有食材用廚房紙抹乾備用 Dry the meat with paper towel 3. 春雞去皮 Skin off the chicken and dry by paper towel 把所有食材飛水：Blanch all the meat method: 飛水的意思是把所有食材先用水湯熱，把裏面的不雅雜質報出出來，並且取出在碟上，用水喉沖走不雅的污跡。 飛水步驟是香港湯水的特色，好處是讓成品湯水外觀清雅，呈現乾淨的奶白色。 Separately, boil the meat in a saucepan of water, to release the impurities (e.g. blood stain). Take a few minutes only. Not to cook the meat, but let the outside of the meat to seal the protein properly before cooking in the big cooking pot. 煲湯做法：Now we do the soup: 1. 用一個比較大的湯水煲 Engage a 5 Liter cooking pot with lid. 2. 把所有食材放在湯煲的底部 Place all the ingredients into the pot. 3. 用飲用的凍滾水好似剛剛蓋過食材 Pour in some drinking water, till cover the meat properly. 4. 把蜜棗及乾瑤柱及海鹽放進去 Add the dates, scallops and salt into the pot. 5. 開大火，煲至大滾，改自細火，煲兩小時。 Without the lid, get the pot on high heat till boiling, then turn low heat and lid on for 2 hours. 6. 每20分鐘，揭蓋，注意水份會否過分流失。但根據短片中的做法，水份過分流失的機會不大 You might need to check it out from time to time, say 20-25 mins, open the lid to check and to ensure the liquid is covering the meat without evaporating too much. Or else, add some drinking water for the purpose. Please Subscribe to allow the next Soup Cooking video to go straight to your heart! Love you! #紅棗烏雞排骨湯 #汆水 #雞湯食谱 #雞湯文案 #雞湯要煮多久 #雞湯的做法