Перейти к содержимому

How to Cook Nyonya Chicken Rendang (Dry Curry) | ‪@WOKNOVENbySarah‬

WOK & OVEN by Sarah

0:00 / 0:00

How to Cook Nyonya Chicken Rendang (Dry Curry) | ‪@WOKNOVENbySarah‬

16 056 просмотров · 2 года назад
WOK & OVEN by Sarah
15,9 тыс. подписчиков
16 056 просмотров · 2 года назад
‪@WOKNOVENbySarah‬ Nyonya Chicken Rendang Ingredients 2 Whole Chicken Legs, cut into chunks marinated with : 1 tsp Salt 1 tbsp Turmeric Powder To blend: 1 Onion 15 Shallots 4 cloves Garlic 1-inch Fresh Turmeric 1-inch Old Ginger 1-inch Galangal 2 stalks Lemongrass, white parts 7 Dried Red Chillies, hydrated Water 150ml to 200ml Coconut Milk 2 tbsp Kerisik paste Juice from 1 tbsp Tamarind Paste 2 tbsp Palm Sugar Salt to taste 1 pc Turmeric Leaf, thinly sliced 2 pcs Kaffir Lime Leaves Welcome to Like, Share & Subscribe. Thanks for watching. #rendang #chickenrendang #nyonyafood #rendangayam #rendang #dapur2020