How to Cook Nyonya Chicken Rendang (Dry Curry) | @WOKNOVENbySarah
WOK & OVEN by Sarah
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How to Cook Nyonya Chicken Rendang (Dry Curry) | @WOKNOVENbySarah
16 056 просмотров · 2 года назад
WOK & OVEN by Sarah
15,9 тыс. подписчиков
16 056 просмотров · 2 года назад
@WOKNOVENbySarah
Nyonya Chicken Rendang
Ingredients
2 Whole Chicken Legs, cut into chunks marinated with :
1 tsp Salt
1 tbsp Turmeric Powder
To blend:
1 Onion
15 Shallots
4 cloves Garlic
1-inch Fresh Turmeric
1-inch Old Ginger
1-inch Galangal
2 stalks Lemongrass, white parts
7 Dried Red Chillies, hydrated
Water
150ml to 200ml Coconut Milk
2 tbsp Kerisik paste
Juice from 1 tbsp Tamarind Paste
2 tbsp Palm Sugar
Salt to taste
1 pc Turmeric Leaf, thinly sliced
2 pcs Kaffir Lime Leaves
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