Bâjiya I BEST ETHIOPIAN STYLE FALAFEL I Vegetarian I Harari Cooks

Bâjiya is an authentic Ethiopian style falafel. It’s a popular Harari side dish, made mainly from chickpeas, onions, chilli, coriander and spices. Vegetarian friendly :) Makes 3 batches. Each batch makes approximately 15 Bâjiyas. Ingredients list 400g chickpeas 3 medium eggs 2 medium onions 5 spring onion 1/2 a full garlic (approx 6 cloves) 10-20 green chillis depending on chilli level desired 1 bunch of coriander (approx 75g) 3/4 to 1 cup gram flour (add more if consistency requires more flour to form a circular shape) 2 tbsp cumin and coriander mix 1 & 1/4 tbsp salt 2/3 cup fine golden or white breadcrumbs 1/2 tsp baking powder for each batch (1 batch = 1/3rd of the mix = approx. 2 cups of Bâjiya) Follow us on Instagram @hararicooks #falafel #bajiya #hararicooks #ethiopianfood