New Whiskies That BLOWS Your Mind

The biggest Scotch company on earth announced a billion dollars in cuts this year. Meanwhile a farmer in Fife makes whisky on his own land — only in winter, because the rest of the year he’s harvesting. When the giants retrench, they retrench into safe products. That leaves everything interesting to people nobody’s watching. Seven of them. One started by a golf caddy. One fermenting with tequila yeast. One whose first release was 893 bottles. The only worm tubs on Islay. And one that puts every cask on a blockchain so you can check what’s in the bottle. They’re young, they cost more than a famous 12-year-old, and some won’t work. But if you only drink what’s safe, nothing will ever surprise you. Slàinte. 🥃 #whiskey #drink #scottish