‘Bawarchi Style Chicken Stew |Authentic Chicken Stew |बनाने सिखें।@muskaanchoomu
muskaanchoomu
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‘Bawarchi Style Chicken Stew |Authentic Chicken Stew |बनाने सिखें।@muskaanchoomu
13 просмотров · 14 ч назад
muskaanchoomu
243 подписчика
13 просмотров · 14 ч назад
Bawarchi-Style Chicken Stew 🍗
Ingredients:
Chicken – 1 kg
Ginger-garlic paste & crushed green chilli-garlic
Onions – 250–300 g
Yogurt – 170 g
Butter – 2 tbsp
Crushed garlic – 2 tbsp
Ginger juliennes – 1 inch
Tomatoes – 330 g, blanched and pureed
Green chillies – 4–5
Fried onion paste
Turmeric – ½ tsp
Yellow chilli powder – 1 tsp
Coriander seeds powder – 2 tbsp
Freshly ground coarse garam masala
Salt to taste
Whole spices:2–3 bay leaves, 2 cinnamon sticks, 2 star anise, 4 green cardamoms, 3–4 cloves, 1 tsp shahjeera, ½ tsp kebab chini and 6–7 dried red chillies.
Method:
1. Marinate chicken with ginger-garlic paste, crushed green chilli-garlic and little salt atleast for 1 hr in fridge.
2. Fry sliced onions until golden brown and keep aside.
3. In the same pan, add yogurt, ½ cup fried onion oil, turmeric, yellow chilli powder and all whole spices. Mix well.
4. Add marinated chicken, butter, crushed garlic and ginger juliennes. Cover and cook on low flame until chicken is completely cooked. Remove and keep aside.
5. In the same pan, add blanched tomato puree, green chillies and fried onion paste. Add freshly ground coarse garam masala, coriander powder and salt.
6. Cook the gravy for 12–13 minutes, adding hot water to adjust consistency.
7. Add the cooked chicken back into the gravy and simmer for another 5–6 minutes.Garnish with fresh coriander leaves and enjoy this rich, aromatic Bawarchi-style Chicken Stew with naan, paratha or rice! 👩🍳
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