Microwave Lemon Curd | 5 minute EASY recipe! - Dessert For Two - Season 3, Episode 4

Microwave lemon curd takes just 5 minutes to make and only uses 1 egg. FULL RECIPE BELOW--TAP TO SEE MORE. This small batch lemon curd recipe is perfect to use on scones, muffins, pancakes, crepes, and even to dunk in graham crackers as a snack. Printable recipe here: https://www.dessertfortwo.com/microwa... full recipe: 1/3 cup granulated sugar 1 large egg 1/3 cup freshly-squeezed lemon juice zest of 1 lemon (~1 teaspoon) 3 tablespoons unsalted butter, melted pinch of salt 1. In a microwave-safe bowl, whisk together all of the ingredients very well. 2. Microwave on HIGH for 1 minute. Stop, stir, and then microwave another minute. 3. Stir the lemon curd after 2 minutes, and then place it back in the microwave for a final 30 seconds. 4. After 2 minutes and 30 seconds, begin testing the lemon curd by quickly dipping a spoon into it, and running your finger through it. If the line holds, the lemon curd is done. If the curd runs and fills the line you just made, try another 30 seconds in the microwave and test again. The curd will thicken considerably as it cools. 5. Place in a covered container in the fridge, and use within 7 days. Find more small-batch dessert for two recipes here: website: https://www.dessertfortwo.com/ pinterest:   / dessertfortwo   facebook:   / dessertfortwo   instagram:   / dessertfortwo