Thailand Burmese Grape Harvest: From Orchard to Market, Pickles & Premium Wine
Phương Daily Life
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Thailand Burmese Grape Harvest: From Orchard to Market, Pickles & Premium Wine
2 354 просмотра · 15 часов назад
Phương Daily Life
36,4 тыс. подписчиков
2 354 просмотра · 15 часов назад
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Thailand Burmese Grape Harvest: From Orchard to Market, Pickles & Premium Wine
Join us in Thailand for a fascinating Burmese grape harvest, from picking ripe fruit in a tropical orchard to bringing the fresh harvest to a local market for sale.
In this video, you’ll see how Burmese grapes are harvested, sorted and transported from the farm. We also explore traditional ways to preserve this unique tropical fruit, including salt pickling Burmese grapes and making a rich, aromatic Burmese grape fruit wine.
Burmese grape, also known as Baccaurea ramiflora, is a tropical fruit enjoyed across Southeast Asia. Its sweet and slightly sour flavor makes it perfect for eating fresh, pickling, fermenting and making homemade fruit wine.
Watch the full journey from orchard to market, and discover how farmers turn fresh Burmese grapes into delicious traditional products.
If you enjoy tropical fruit harvesting, countryside farming, local markets and traditional food processing, please like, subscribe and share the video.
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