Moode| Step by step procedure| ರುಚಿಕರವಾದ ಮೂಡೆ|Soft and Spongy| Mangaluru Traditional dish

"Moode" is indeed a traditional coastal dish from Mangalore, a city located in the southwestern state of Karnataka, India. It is a type of steamed rice cake, typically served as a breakfast or snack item. The preparation involves grinding soaked rice and Urad dal into a smooth batter, which is then poured into cylindrical containers made from jackfruit leaves or bamboo cylinders, giving it its characteristic shape. These containers are then steamed until the rice cakes are cooked through. Moode is often served with coconut chutney or sambar, a lentil-based vegetable stew. It's known for its unique texture and flavor, and it's a popular delicacy in coastal Karnataka cuisine