How to Make Authentic Degi Chicken Stew | Mom’s Special Recipe!

🍗 Looking for the ultimate comfort food? Today, I’m sharing a very special recipe that has been passed down to me—my Mom's authentic Degi Chicken Stew! This dish is packed with rich, traditional flavors, tender chicken, and a perfectly spiced, grainy (danedar) gravy that will make your kitchen smell absolutely amazing. Whether you're hosting a family dinner or just craving a hearty, home-cooked meal, this foolproof step-by-step recipe is perfect for everyone. It tastes exactly like the traditional "degi" style served at weddings and feasts, but with the warm, comforting touch of a homemade recipe. 👇 What you'll need (ingredients): Chicken 1kg cooking oil onion yogurt Garam masala Coriander poweder Black pepper Kashmiri lal mirch Crushed coriander Tumeric powder Red chilli Salt Ginger and garlic paste Cumin seeds Green cardamom Black cardamom Cloves If you enjoyed this recipe, don't forget to LIKE, SHARE, and SUBSCRIBE for more secret family recipes! Let me know in the comments how yours turned out! ❤️ 🔔 Subscribe for more recipes:    / @nawalzehravlog   #ChickenStew #DegiChickenStew #MomsRecipe #IndianRecipes #PakistaniRecipes #HomeCooking #TraditionalRecipe #ChickenCurry #SpicyChicken #DegiStew