Smoked Roast Beef

The ole roast beef sandwich or french dip, in this case, is a favorite of mine. Smoked roast beef may not be roast beef, but a smoked french dip is better than oven cooked. It's simple. Pick you up abroast from a cow. Top round, bottom round, or as here a tender roast. Seasonings are what you have in the cabinet. Salt, pepper, and garlic. Smoke at 250° until you reach an internal of 129° a For the ju, onions, mushrooms, garlic, and a little Worcestershire. That's it. Enjoy. And if you're reading this, I truly appreciate you. Means alot that you stopped by. Have a blessed week. Get your MOJO at: https://www.tnmojobbq.com/shop Below are some affiliate links of a few items I use. It costs you nothing extra if you decide to purchase from these links. But I will get a few pennies that will help me afford some meat for more videos. Or a house on the beach somewhere. Help support your friendly, awkward, MOJO... Thumb Grinder: https://amzn.to/3vJl4Pm Cutting Board: https://amzn.to/392Hb9J Induction Top: https://amzn.to/2Qs9eZR Chef Knife: https://amzn.to/2NDUVjS Brisket Slicer and Trim Knife: https://amzn.to/3s2mqT4 Weber Kettle: https://amzn.to/3c9Lr9D Spicy Maple: https://amzn.to/3c3PJPr Spicy Honey: https://amzn.to/3f3Ead4 Apron: https://amzn.to/3sads6c Resting Cooler: https://amzn.to/3f0yYH2 Charcoal: https://amzn.to/3txS9vQ Main Camera: https://amzn.to/314Noh7 Main Lens: https://amzn.to/3cSDd4D Second Camera: https://amzn.to/3tKT8cd Second lens: https://amzn.to/2PgHx5O External Recorder/ Monitor: https://amzn.to/390XLGS Voice Over Mic: https://amzn.to/3tGLLSU Voice Recorder: https://amzn.to/390fajk