Producer Profile Brad Scott

Sponsored by: Zoetis What does it take to operate a dairy in Southern California, just outside one of the nation's largest population centers? Fourth-generation dairy farmer Brad Scott joins us to share his family's remarkable journey, which began with six Guernsey cows in 1913. Scott discusses the challenges and opportunities of farming near Los Angeles, including urban growth, water management, sustainability, and connecting with consumers. He also shares how his family's dairy and creamery have evolved over four generations and why he's optimistic about the future of the dairy industry. From new technology and changing consumer perceptions to a lifelong passion for cows and agriculture, this episode explores what it takes to keep a family dairy moving forward for generations to come. Subscribe for more conversations with dairy leaders and farm families.